Huchi Huchi Miombo is made from several indigenous flowers: msasa, muzhanje, mutondo and muchakata.
With its taste being reminiscent of molasses, burnt caramel and treacle, it’s the most dominant honey from the Huchi Huchi range. Elevate your favourite marinade by adding some to the mix, add a spoonful to your roasted veggie soup or simply spread on some toast
All of our honey is 100% raw, sourced in Manicaland and is only harvested using the most ethical and bee friendly practices. Please store your huchi in a cool place, away from direct sunlight